Sauteed Fennel, Radicchio, and Pine Nuts
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | tb | Olive oil |
| 1 | tb | Pine nuts |
| 1 | lg | Garlic clove; sliced |
| 1/2 | Fennel bulb trimmed and | |
| Cut lengthwise into 1/4 inch slices | ||
| 1 | ts | Fresh lemon juice |
| 1/2 | Head radicchio; cut in 1" pieces |
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