Sauteed Firm Tofu
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetables |
| 24 | oz | Firm tofu |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | sm | Onions; sliced thin |
| 6 | md | Mushrooms; sliced |
| 1 | sm | Carrot; cut into matchsticks |
| 2 | md | Peppers, bell, green sliced thin |
| 1 | tb | Sake |
| 1 1/2 | tb | Soy sauce |
| 1 | ts | Ginger; grated |
| 1 | tb | Sugar, granulated |
| 1 | tb | ;water |
| 1 | ts | Cornstarch; dissolved in 3T water |
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