Sauteed Garlic Salad Dressing
| Yield: | 4 Servings |
| Categories: | Dressings, Nuts, Herbs |
| 1 | tb | Wine vinegar |
| 1 | tb | Lemon juice |
| 1 | ts | Dijon mustard |
| 1/4 | c | Olive oil |
| 1 | ts | Garlic (heaping) or |
| 2 | lg | Garlic cloves; fine chopped |
| Salt & freshly ground pepper | ||
| Torn lettuce to serve 4 | ||
| 1 | lg | Tomato, seeded & chopped, or |
| 2 | sm | Tomatoes |
| 1/4 | c | Fresh chives; chopped |
| Salt and pepper | ||
| 1/2 | c | Walnuts; toasted |
| 2 | tb | Grated Asiago cheese or |
| Fresh Parmesan cheese* |
Advertisement