Sauteed Greens and Roasted Garlic
| Yield: | 1 Servings |
| Categories: |
| 2 | Garlic heads; left whole and unpeeled | |
| 1/4 | c | Olive oil; divided |
| 1 1/2 | lb | Spring greens; (red chard, green chard, mustard greens, spinach, dandelion greens, or sorrel) trimmed and washed and coarsely chopped |
| 3 | tb | Lemon juice |
| S & P |
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