Sauteed Grouper with Spicy Black Beans
| Yield: | 4 Servings |
| Categories: | Seafood |
| 19 | oz | Cooked black beans; canned |
| 2 | ts | Dijon mustard |
| 1 | lg | Garlic clove; finely chopped |
| 2 | ts | Red wine vinegar |
| 3 | tb | Olive oil |
| 1/3 | c | Finely diced red onion |
| 3/4 | ts | Tabasco sauce; or more to taste |
| Salt and freshly ground black OR white pepper; to taste | ||
| 1 | tb | Vegetable oil |
| 28 | oz | Grouper; cut into 4x7oz fillets, each 3/4" thick |
| Flour; for coating fish |
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