Sauteed Halibut with Kiwi Chardonnay Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | oz | Halibut fillets (8 oz each) |
| Salt | ||
| 1/4 | c | Flour (or as needed) |
| 4 | tb | Clarified butter |
| 1 | Kiwi; peeled and sliced into 8 pieces | |
| KIWI CHARDONNAY SAUCE | ||
| 3 | Kiwis; peeled | |
| 3 | Shallots; diced | |
| 3/4 | c | Chardonnay wine |
| 1/2 | lb | Sweet butter; cold, cut into small cubes |
| Salt (to taste) |
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