Sauteed Mushrooms #2
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Mushroom caps |
| 1/4 | c | Butter |
| 1/2 | c | White wine |
| 3 | tb | Worcestershire |
| 3 | tb | Soy sauce |
| 2 | tb | Minced onion |
| 1/2 | ts | Oregano |
| Few sprinkles each: garlic salt; rosemary and chopped parsley |
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