Sauteed Okra, Tomatoes and Corn
| Yield: | 8 Servings |
| Categories: |
| 2 | lb | Okra, stems and tips removed |
| 3 | lb | Tomatoes, skinned and seeded |
| 8 | Ears fresh corn OR | |
| 4 | c | Frozen corn kernels |
| 2 | tb | Unsalted butter |
| 2 | tb | Safflower oil |
| 4 | c | Onions, coarsely chopped |
| 1 | tb | Salt or to taste |
| Freshly ground pepper |
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