Sauteed Parsnips

Yield:	4 Servings
Categories:

1	lb	Parsnips; halved lengthwise (or small parsnips)
2	tb	Unsalted butter
1	tb	Sage
1	tb	Fresh thyme
2	tb	Dark brown sugar
2	tb	Cider vinegar
		Salt and freshly ground pepper
		Fresh parsley; chopped (optional)