Sauteed Peas with Prosciutto, Florentine Style

Yield:	4 Servings
Categories:

2		Cloves garlic; peeled
3	tb	Olive oil
2	tb	Prosciutto; diced into 1/4-inch cubes
2	lb	Fresh; early peas or 10oz. pkg frozen tiny peas
2	tb	Finely chopped parsley
		Salt
1/4	ts	Freshly ground black pepper