Sauteed Peppers

Yield:	1 Servings
Categories:

2		Green peppers
2		Red peppers
2	sl	Bacon; cut up
1	sm	Onion; chopped
2		Tomatoes; chopped
1	ts	Salt
1	ts	Cumin seed
1	ts	Dried oregano
1/4	ts	Pepper
1/2	c	Sour cream
		Snipped parsley

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