Sauteed Pheasant with Clementine Sauce
| Yield: | 1 Servings |
| Categories: | Poultry |
| 3 | tb | Oil |
| 6 | Pheasant breasts (6 oz ea) | |
| 1/3 | c | Tangerine concentrate |
| 1/2 | c | Chicken stock |
| 1/4 | c | Heavy cream |
| 2 | tb | Butter |
| 1 | ts | Lime juice |
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| Yield: | 1 Servings |
| Categories: | Poultry |
| 3 | tb | Oil |
| 6 | Pheasant breasts (6 oz ea) | |
| 1/3 | c | Tangerine concentrate |
| 1/2 | c | Chicken stock |
| 1/4 | c | Heavy cream |
| 2 | tb | Butter |
| 1 | ts | Lime juice |