Sauteed Plantains and Sweet Potatoes
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 2 | tb | Butter or margarine |
| 2 | tb | Cooking oil |
| 2 | c | Sliced cooked sweet potatoes or yams |
| 2 | Plantains, peeled & chopped | |
| 1/2 | c | Chopped green onion |
| 1/2 | c | Chopped cooked ham (opt) |
| 1 | Garlic clove, minced | |
| 1/2 | c | Chicken or beef broth |
| 2 | tb | Butter or margarine |
| 2 | tb | Chopped fresh thyme, dill, chervil, or savory |
| Salt to taste | ||
| Pepper to taste |
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