Sauteed Polenta with Sweet Italian Sausage and Brocolli Rab
| Yield: | 1 Servings |
| Categories: |
| 1 | Recipe basic polenta, keep warm | |
| 2 | tb | Olive oil plus additional if necessary |
| 1 | lb | Sweet Italian sausage links |
| 1/4 | c | Water |
| 1 | bn | Broccoli rabe (about 1 pound), chopped coarse and tough stems discarded |
| 1 | Garlic clove, chopped and mashed to a paste with 1/2 teaspoon salt | |
| 1 | c | Chicken broth |
| 1 | cn | (28 to 32-ounce) can whole tomatoes, drained, seeded, and chopped |
| 1/4 | c | Dried currants |
| 2 | tb | Tomato paste |
| Accompaniment: freshly grated Parmesan | ||
| Basic Polenta | ||
| 4 | c | Water |
| 1 | ts | Salt |
| 1 | c | Cornmeal or instant polenta |
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