Sauteed Pork Chops
| Yield: | 1 Servings |
| Categories: |
| 2 | Thick rib or loin pork chops | |
| 1 | tb | Vegetable oil |
| 1/4 | c | Minced shallots |
| 1/4 | c | Dry white wine |
| 1/2 | c | Broth |
| 1 | ts | Tomato paste |
| 1 | ts | Dijon mustard |
| 1/4 | c | Julienned sour pickles or "cornichons" |
| Butter | ||
| Salt and pepper |
Advertisement