Sauteed Pork Tenderloin Medallions

Yield:	1 Servings
Categories:

3	tb	Olive oil
16	oz	Pork tenderloin, trimmed of fat; silverskin removed and cut into 3/4inch medallions
2		Scallions, thinly sliced into rounds
1	ts	Ground cumin
1/2	ts	Turmeric
2	lg	Tomatoes, seeded and chopped; (3 cups)
		Salt and crushed red pepper