Sauteed Potatoes
| Yield: | 2 Servings |
| Categories: | Vegetables, Diabetic |
| 1 | lb | Red potatoes |
| 1 | ts | Olive oil |
| 1 | cl | Garlic; crushed |
| 1/2 | c | Defatted, low-salt chicken stock |
| Salt and freshly ground pepper |
Advertisement
| Yield: | 2 Servings |
| Categories: | Vegetables, Diabetic |
| 1 | lb | Red potatoes |
| 1 | ts | Olive oil |
| 1 | cl | Garlic; crushed |
| 1/2 | c | Defatted, low-salt chicken stock |
| Salt and freshly ground pepper |