Sauteed Rabbit with Bacon and Sour Cream
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | Young rabbit | |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1 1/2 | ts | Dry mustard |
| 1 | ts | Thyme |
| 1/2 | ts | Freshly ground pepper |
| 5 | Or 6 rather thick slices | |
| Bacon | ||
| 1/2 | c | Chicken or beef stock |
| 1 | c | Sour cream |
| 2 | tb | Chopped parsley |
| 1 | ts | Salt |
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