Sauteed Rock Shrimp with Linguine
| Yield: | 1 Servings |
| Categories: | Seafood |
| 8 | oz | Fresh linguine |
| 12 | oz | Rock shrimp or scallops |
| 2 | tb | Extra virgin olive oil |
| 3 | Cloves garlic; (sliced) | |
| 2 | tb | Sundried tomatoes; (sliced) |
| 2 | tb | Tomato concasse; (diced tomatoes) |
| 1 | tb | Julienne of basil |
| 1 | tb | Chopped parsley |
| 4 | oz | Chicken or vegetable stock |
| 2 | tb | Butter |
| Salt | ||
| Pepper |
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