Sauteed Salmon Scallops with Greens
| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers |
| 2 | lb | Spinach, fresh |
| 1 1/2 | lb | Salmon fillets; skinless |
| Salt | ||
| Pepper | ||
| 3 | tb | Olive oil |
| 1 | lg | Onion, yellow; finely chopt |
| 2 | Garlic clove; pressed | |
| 3 | tb | Lemon juice |
| 3 | tb | Parsley, fresh; minced |
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