"Sauteed Scallops in Wine Sauce"
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Sea scallops |
| 2 | tb | Olive oil |
| 1/4 | tb | Hot pepper flakes |
| 2 | Cloves garlic; finely chopped | |
| 1 | tb | White wine |
| 1 | tb | Curry powder |
| 1 | sm | Tomato; peeled, seeded and chopped |
| 1/4 | c | Heavy cream |
| 2 | tb | Tabasco sauce |
| Salt and pepper to taste | ||
| 1 | tb | Parsley; finely chopped |
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