Sauteed Scallops on Lemon Fettuccine
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Cracked pepper |
| 1 | lb | Sea scallops |
| 2 | ts | Olive oil |
| 2 | ts | Margarine |
| 1/3 | c | Vodka or dry white wine |
| 1 | ts | Grated lemon rind |
| 3 | tb | Fresh lemon juice |
| 1 | Clove garlic, minced | |
| 6 | c | Hot cooked fettuccine (12 ounces uncooked) |
| 1/4 | c | Finely grated Parmesan cheese |
| 1/4 | c | Chopped fresh flat-leaf parsley |
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