Sauteed Scallops on Red Pepper Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Party, Seafood |
| RED PEPPER SAUCE | ||
| 1 | Sm Garlic; clove peeled and | |
| 1 | Lg Red bell pepper; peeled, | |
| 1 | tb | Yogurt ; non-fat plain yogu |
| 1 | c | Yogurt; non-fat plain yogur |
| 1/4 | c | Coriander; torn (cilantro) |
| Black pepper; to taste | ||
| FOR THE SCALLOPS | ||
| 1 | tb | Olive oil ; fruity |
| Scallops | ||
| Pam | ||
| 1 | ts | Olive oil |
| 1 | lb | Sea scallops ; patted dry |
| 2 | tb | Dry vermouth |
| 2 | tb | Lemon juice |
| Coriander leaves, for garnis |
Advertisement