Sauteed Scallops with Feta
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1/2 | Large onion | |
| 1 1/2 | Bell peppers | |
| 2 | oz | Butter |
| 16 | oz | Lg. sea scallops |
| 2 | Jalepeno peppers; slice | |
| 1/2 | c | Mozzarella |
| 1/2 | c | Feta cheese |
| 1/2 | c | White wine |
| Pinch garlic; to taste | ||
| Salt; to taste | ||
| Chili powder; to taste |
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