Sauteed Scallops W/pea Pods, Water Chest
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Scallops |
| 1/4 | c | Sherry |
| 3 | tb | Peanut oil |
| 1 | sl | Fresh ginger |
| 1/2 | lb | Snow peas |
| 12 | Water chestnuts; sliced | |
| 1 | tb | Oyster sauce |
| 1 | ts | Sesame oil |
| 1 1/2 | c | Chicken stock |
| 3 | tb | Cornstarch |
| 1/4 | c | Water |
| Salt and white pepper |
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