Sauteed Sea Scallops in Cranberry Ginger Sauc
| 1/8 | c | Cranberries,rinse |
| 3/4 | tb | Light brown sugar |
| 1/4 | tb | Orange juice |
| 1/16 | ts | Orange zest |
| 1/2 | ts | Gingerroot,julienne |
| 1/2 | tb | Sugar |
| 1/2 | tb | Water |
| 1/16 | c | Butter |
| 1/4 | lb | Sea scallops,rinse |
| 1/8 | c | Vermouth |
| 1/8 | c | Heavy cream |
