Sauteed Shrimp and Prawns with Spicy Plum Sauce
Yield: | 4 Servings |
Categories: | Seafood |
1 | lb | Medium shrimp, peeled and |
Deveined | ||
3 | ts | Oil, divided |
1 | lg | Yellow bell pepper, stemmed, |
Seeded and cut into very | ||
Thin strips | ||
2 | md | Green onions, thinly sliced |
3/4 | c | Spicy Plum Sauce (see |
Separate recipe) | ||
1 | tb | Finely minced cilantro |
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