Sauteed Shrimp and Rice with Fresh Corn
| Yield: | 2 Servings |
| Categories: | Seafood, Rice |
| 3 | Scallions, trimmed | |
| 2 | tb | Unsalted butter |
| 1 | c | Uncooked long-grain white |
| Rice | ||
| 1 1/4 | c | Water |
| 1/2 | c | Dry white wine |
| 1 | ts | Salt |
| 1 | c | Fresh corn kernels (from 2 |
| Ears of corn | ||
| 8 | oz | Medium-sized shrimp, shelled |
| And deveined | ||
| 1 | tb | Torn fresh basil leaves |
| 1/2 | ts | Fresh thyme leaves, stripped |
| From stems | ||
| Lemon wedges |
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