Sauteed Shrimp with Ancho Chiles and Garlic
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Olive oil |
| 25 | Garlic cloves, peeled and, thinly sliced | |
| 1 3/4 | lb | Rock or medium shrimp, peeled, and deveined |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Freshly ground pepper |
| 3 | lg | Ancho chiles, wiped clean, stemmed, seeded, finely julienned |
| 1 | c | Fish stock or clam juice |
| 3 | Limes, Juice of | |
| 1 | bn | Italian parsley, leaves only,, chopped |
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