| 1 | lb | Large shrimp, peeled and deveined, shells |
| | Reserved |
| 2 | tb | Vodka |
| 1 | | Lalrge egg white, lightly beaten |
| 3 | tb | Corn oil |
| 5 | | Garlic oils, minced |
| 1 | tb | Soaked, minced dried shrimp (optional) |
| 1/4 | c | Sake |
| 3 | lg | Plum tomatoes, peeled and finely chopped |
| 1 1/2 | c | Chicken or shrimp stock |
| 1 | ts | Coarse or kosher salt |
| 1/2 | ts | Freshly ground white pepper |
| 1 | ts | Cornstarch, mixed with 1 T. water |
| 1/2 | c | Fresh corn kernels, preferably white (or use |
| | Thawed frozen corn) |
| 1/4 | c | Finely chopped red bell pepper |
| 1 | lg | Jalapeno chili, minced |
| 1 | tb | Peeled, grated fresh ginger root |
| 3 | | Scallions, finely chopped |
| | Combine the shrimp, vodka and egg white in |
