Sauteed Shrimp with Curried Banana Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 2 | oz | Cooking oil |
| 1 | Med onion, diced | |
| 1 | Stalk of celery, diced | |
| 1 | Clove garlic, crushed | |
| 1 | tb | Curry powder |
| 1/2 | ts | Fresh giner, grated |
| 1/2 | ts | Cardamom |
| 1/8 | ts | Cinnamon |
| 1 | Pinch of ground nutmeg | |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 1/2 | ts | Red apple, diced |
| 4 | Banana, cut in 1 in cubes | |
| 2 | c | Chicken stock |
| 36 | Jumbo shrimp, peeled | |
| 1 | Salt and pepper | |
| 1 | oz | Butter |
| 1 | oz | Cooking oil |
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