Sauteed Shrimp with Honey-Cream Sauce and Spi
| Yield: | 4 Servings |
| Categories: | Dinner, Easy, Vegetables, Seafood |
| 1 | lb | Medium-size shrimp |
| 2 | tb | Shallot |
| 1 | oz | Olive oil |
| 4 | oz | Dry white wine |
| 12 | oz | Heavy cream |
| 2 | tb | Honey |
| 4 | oz | Plum tomato |
| Fresh basil | ||
| Salt and pepper | ||
| Fettucine | ||
| Fresh basil sprigs |
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