Sauteed Sole with Chard Stalk-Prosciutto Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | bn | Chard |
| 2 | tb | Virgin olive oil |
| 4 | Fillets sole, bones and, skin removed | |
| 1/4 | c | Seasoned flour |
| 2 | oz | Prosciutto di San Daniele, thinly sliced, julienned |
| Zest of 2 oranges, plus | ||
| Juice of 1 orange | ||
| 1 | pn | Cinnamon |
| 2 | oz | Extra virgin olive oil |
| 1/2 | Red onion, sliced, paper thin |
Advertisement