Sauteed Spicy Peppers Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Virgin olive oil |
| 1 | md | Red onion; thinly sliced |
| 1 | Clove garlic; whole | |
| 4 | Italian frying peppers (banana shaped); whole | |
| 2 | Sweet red bell peppers, cored, seeded; in 1/2" strips | |
| 2 | Sweet yellow peppers; in 1/2" strips | |
| 2 | lg | Jalapeno peppers; julienned |
| 3 | tb | Balsamic vinegar |
| 2 | tb | Fresh marjoram leaves; chopped |
| 6 | tb | Extra virgin olive oil |
| Salt and pepper to taste |
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