Sauteed Spinach with Dried Cranberries and Toasted Pine Nuts
| Yield: | 6 - 8 |
| Categories: |
| 1/2 | c | Dried cranberries |
| 3/4 | c | Warm water |
| 1 | tb | Pastis (Pernod) |
| 1/4 | c | Olive oil |
| 3 | lb | Fresh spinach |
| 1 | 1/2 teaspoons of orange flower water (up to 1) | |
| 1/3 | c | Pine nuts, lightly toasted |
| Salt and pepper |
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