Sauteed Sturgeon with Vermouth Dill Sauce
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Sturgeon -- slice in thin |
| Filets | ||
| 1 | c | Dry vermouth |
| 1 | c | Fish stock |
| 1 | tb | Fresh dill |
| 2 | tb | Shallots -- chopped |
| 8 | tb | Unsalted butter |
| 1/4 | c | Heavy whipping cream |
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| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Sturgeon -- slice in thin |
| Filets | ||
| 1 | c | Dry vermouth |
| 1 | c | Fish stock |
| 1 | tb | Fresh dill |
| 2 | tb | Shallots -- chopped |
| 8 | tb | Unsalted butter |
| 1/4 | c | Heavy whipping cream |