Sauteed Tenderloin Steaks with Wine Sauce
| Yield: | 2 Servings |
| Categories: | Beef, Skillet |
| 2 | Tenderloin steaks; top loin center cut 1 1/4-inch thick, 8 ounces weight | |
| 1 | tb | Olive oil |
| Nonstick pan | ||
| Finely sliced scallion; tablespoon or so | ||
| 1/2 | c | Good red wine |
| 1 | tb | Butter |
| Minced parsley or chopped chives | ||
| Salt and pepper |
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