Sauteed Tilapia with Lime
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/3 | lb | Fish; about 1/2 inch thick |
| 1/3 | c | All purpose flour |
| Salt & pepper | ||
| 1 | Clove garlic; minced or pressed | |
| 1/2 | c | Dry white wine |
| 1 | tb | Lime juice |
| 1/2 | ts | Margarine or butter |
| 1 | tb | Olive oil |
| 3 | Green onions; chopped |
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