Sauteed Trout W/bacon and Chives "Lemonette"
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | tb | Olive Oil |
| 4 | Pices Boneless Trout (Cut Into 8 Fillets) | |
| 1 | c | All-Purpose Flour |
| Salt And Pepper | ||
| 4 | Strips Bacon; Cut Into,1/2" Inch P | |
| 1 | lg | Clove Garlic; Peeled & Minced |
| 2 | tb | Chives; Chopped 1/2" Pieces |
| 1 1/2 | tb | Lemon Juice |
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