Sauteed Trout with Lime
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Trout; cleaned, 4 portions |
| 2 | tb | Milk, whole |
| 1/3 | c | Oil, corn |
| 1/4 | c | Butter, unsalted |
| 2 | Limes | |
| 1/4 | lb | Mushrooms; thinly sliced |
| 1/4 | c | Flour, all-purpose |
| Parsley; chopped |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Trout; cleaned, 4 portions |
| 2 | tb | Milk, whole |
| 1/3 | c | Oil, corn |
| 1/4 | c | Butter, unsalted |
| 2 | Limes | |
| 1/4 | lb | Mushrooms; thinly sliced |
| 1/4 | c | Flour, all-purpose |
| Parsley; chopped |