Sauteed Turkey with Tequlia Cream Sauce
| Yield: | 6 Servings |
| Categories: |
| 4 | tb | Vegetable oil |
| 5 1/2 | lb | Turkey cutlets; cut into 1/2 inch Strips |
| Salt; To Taste | ||
| Pepper (Freshly Ground); To Taste | ||
| 6 | Shallots; minced | |
| 6 | Shiitake or domestic mushrooms; quartered | |
| 1 | c | Gold tequila |
| 4 | c | Chicken stock |
| 2 | c | Creme fraiche |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground white pepper |
| 3 | ds | Tabasco sauce |
| Spaetzle (see recipe) | ||
| Chopped epazote leaves |
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