Sauteed Unbanna Duck Breasts
| Yield: | 4 Servings |
| Categories: | Game |
| 4 | Fresh ducks; 4.5 - 5 lbs | |
| Salt & pepper to taste | ||
| 1 | qt | Dry red wine |
| 4 | ts | Cooking oil |
| 4 | ts | Butter |
| 8 | ts | Chopped shallots |
| 4 | Golden delicious apples; peeled & sliced | |
| 24 | Whole chestnuts; roasted, peeled & sliced | |
| 1 1/2 | c | Heavy cream |
| 24 | oz | (dry) hazelnut fettuccine (see recipe) |
| 1/2 | c | Softened butter |
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