Sauteed Veal Cutlets with Sun-Dried Tomato Puree
| Yield: | 4 Servings |
| Categories: |
| 4 | Veal cutlets | |
| Flour for dredging | ||
| Salt and pepper to taste | ||
| 4 | Fresh sage leaves, minced | |
| 2 | tb | Olive oil |
| 1 | tb | Butter |
| 1/2 | c | Dry white wine |
| 2/3 | c | Beef broth |
| 1/2 | c | Sun-dried tomato puree |
| Fresh sage leaves, for garnish |
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