Sauteed Venison Steaks
| Yield: | 6 Servings |
| Categories: |
| 2 1/2 | lb | Boneless Venison Loin Steak, cut in 6 pcs. |
| 1/3 | c | Olive Oil |
| 4 | Cloves Garlic, slightly crushed | |
| Salt And Freshly Ground Black Pepper | ||
| 2 | lb | Ripe Tomatoes, seeded and chopped |
| 1 | tb | Fresh Oregano Leaves, or to taste |
| 1 | pn | Red Pepper Flakes |
| 1/2 | c | Dry White Wine |
| 1/4 | c | Black Olives, pitted and chopped |
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