Sauteed Zucchini and Mushrooms in Spicy Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetables |
| 3 | Slender, firm young zucchini | |
| 1/2 | lb | Fresh button mushrooms |
| 1 | tb | Sichuan vegetable, washed and minced |
| 2 | Cloves garlic, minced | |
| 8 | sm | Dried chilies |
| 4 | tb | Peanut oil |
| 1/2 | c | Chicken stock |
| 1 | ts | Thin soy sauce |
| 1 | tb | Sherry |
| 1 | tb | Brown bean sauce |
| 1/4 | ts | Sugar |
| 1 | ts | Yellow rice vinegar |
| Cornstarch paste to thicken |
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