Sauteed Zucchini with Yogurt and Herbs
| Yield: | 6 Servings |
| Categories: | Vegetables, Low-Calorie |
| 1 | lb | Zucchini |
| 2 | ts | Butter |
| 1 | Small onion, sliced and | |
| Separated into rings | ||
| 6 | tb | Yogurt or sour cream |
| 2 | tb | Chopped fresh parsley |
| 1/2 | ts | Crumbled oregano |
| Salt and freshly ground | ||
| Pepper |
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