Sauternes and Sugar-Glazed Pears
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | tb | Low-fat sour cream |
| 2 | tb | Vanilla low-fat yogurt |
| 3/4 | c | Sugar |
| 1/2 | c | Water |
| 1 1/2 | c | Sauternes or other sweet white wine |
| 1/8 | ts | Ground allspice |
| 2 | md | Bosc pears, (1 pound) peeled, cored, and cut in half lengthwise |
| Ground allspice, (optional) |
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