Sautted Zucchini - Country Living
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 3 | sm | (about 1 lb) zucchini |
| 1 | tb | Olive oil |
| 1 | ts | Butter or margarine |
| 1 | lg | Clove garlic; finely chopped |
| 1 | tb | Fresh thyme leaves; (use lemon, orange, or nutmeg thyme, if available) |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground white pepper |
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