Savannah Cream Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | Envelope (0.25-oz) unflavoured gelatine | |
| 5 | Extra-large egg yolks | |
| 1 | c | Sugar |
| 1/2 | c | Dry sherry |
| 2 3/4 | c | Heavy cream; chilled |
| 1 | tb | Vanilla extract |
| 1 | Angel food cake; cut into 1 inch squares | |
| 1 | c | Fresh strawberries; sliced |
| 1 1/2 | c | Fresh raspberries |
| 1 1/2 | tb | Fresh lemon juice |
| ANGEL FOOD CAKE | ||
| 1 | c | Plus |
| 2 | tb | Cake flour |
| 1/4 | ts | Nutmeg; preferably freshly grated |
| 1 1/2 | c | Sugar |
| 12 | Extra-large egg whites | |
| 1 1/4 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract |
Advertisement