Savannah Peach Cheesecake
| Yield: | 8 Servings |
| Categories: | Low-Calorie, Cheesecakes |
| JACK WENTZEL FDGG51B | ||
| CRUST | ||
| 1 | c | Graham craker crumbs |
| 3 | tb | Margarine |
| 2 | tb | Sugar or 3 sugar substitute packets |
| FILLING | ||
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Cold water |
| 8 | oz | Light cream cheese |
| 3 | tb | Sugar or 4 sugar substitute packets |
| 1/8 | ts | Ground ginger |
| 1/2 | c | Skim milk |
| 16 | oz | Peach lowfat yogurt |
| TOPPING | ||
| 2 | Fresh peaches, pitted, peeled, & sliced | |
| 1 | tb | Lemon juice |
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